INNOVATION AND TRADITION
Every flame, a memory. Every dish, a story.
Located in the historic heart of Trujillo, Restaurante Alberca is a tribute to Extremaduran culinary tradition with a contemporary and emotional approach.
Founded in 1997 as a family project, today it is chef Mario Clemente who leads its evolution, contributing a young, technical, and deeply personal vision.
The heart of this proposal is the Josper oven, fueled exclusively with local holm oak wood, giving products a unique natural smoked seal.
Mario Clemente
IF FIRE ENCHANTS, EMBERS MAKE YOU FALL IN LOVE
After training with renowned chefs such as Bittor Arguinzoniz and Dani García, Mario returned to his homeland to reinvent the family legacy.
His cuisine relies on fire to highlight the authentic flavors of the Extremaduran dehesa, using local products and innovative techniques.
"Each dessert is a sweet story that closes the Menu with emotion, technique, and memory."
RECOGNITIONS
Excellence in Fire
Bib Gourmand
Rewards an exceptional culinary experience without the need for a high budget. A daily commitment to quality.
1 Repsol Sol
Awarded in 2025, it recognizes a cuisine that stands out for its personality and carefully crafted proposal on the national map.
T de Oro 2024
Rewards the contribution to contemporary gastronomy from a brave, local, and creative perspective in Extremadura.
