Recognitions of the Memory of Fire
Every award is a whisper of smoke returning home. We do not cook for medals, but so that the embers endure in the memory of those who visit us.
The Glow of the Michelin Guide
Our consecutive mention in the Michelin Guide (2024, 2025, 2026) validates our obsession with the ancestral technique of smoking. A recognition of consistency and respect for local products transformed by fire.
Repsol Sun
Recognized for our hospitality and the depth of our wine cellar, designed to pair with the intensity of the grill.
Restaurant Guru
Named "Best Restaurant 2025" by the community, an honor reflecting the emotional impact of our cuisine on diners.
National Grill Award
Awarded by the Culinary Academy for our innovation in using fruit woods for smoking red meats.
The team behind the flame
"Awards do not belong to one person, but to the fire we feed every morning before the sun rises. Behind every ember are hands that sowed, hands that harvested, hands that rose early in silence so that the product would arrive alive and honest. And hands that, in front of the fire, turned it into something that goes beyond food. At Alberca, every dish is the result of an invisible chain of people working with passion, respect, and craftsmanship. To all of them, thank you."
THE ART OF SMOKE
OF EXCELLENCE
Local Recognitions
Michelin
Star
Repsol
Sun
Restaurant
Guru
National Grill
Award
Best Wine
List
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Commitment
