Tasting Menus | Restaurante Alberca

fireplace

"Tradition is not the worship of ashes, but the preservation of embers"

At Restaurante Alberca, fire is the language through which we tell our story. Each dish is a return to roots, a silent dialogue between local products and the ancestral heat of holm oak.

Tasting Experience I

Ash Menu

90€

"The fire that seems extinguished often sleeps beneath the ashes"

Iberian pork 'presa' pastrami
Aged Iberian tartar
Macaron filled with 'patatera' sausage and honey
Black olive from Cáceres
Low-temperature Iberian pork belly
Duck confit and smoked foie gras
Oxtail, boletus, and black truffle croquette
Grilled egg yolk and Tere's 'migas'
Grilled seasonal vegetables
Fish 'kokotxa', pork rind, and green sauce
Squid
Red tuna and paprika marinade
Extremaduran Dehesa
Goat milk flan and caviar
Oops! I dropped the cheesecake
My sweetest memories (Petit Four)

Oak Wine Pairing €40 per person / Acorn Wine Pairing €28 per person

Tasting Experience II

Smoke Menu

65€

"We would not exist without embers, there are no embers without smoke"

Traditional broth
Iberian pork snack
Low-temperature Iberian pork belly
Oxtail, boletus, and black truffle croquette
Tere's 'migas'
Grilled seasonal vegetables
Trout with Iberian ham
Retinto beef cheeks
Dark chocolate cream, grilled lettuce, and EVOO spheres
Oops! I dropped the cheesecake
Petit Four

Oak Wine Pairing €40 per person / Acorn Wine Pairing €28 per person

Tasting Experience III

Embers Menu

55€

"Tradition is not the worship of ashes, but the preservation of embers"

Traditional broth
Iberian pork snack
Oxtail, boletus, and black truffle croquette
Tere's 'migas'
Grilled seasonal vegetables
Trout with Iberian ham
Iberian pork rib
Grilled 'torrija' over hazelnut cream
Petit Four

Oak Wine Pairing €40 per person / Acorn Wine Pairing €28 per person