Our Menu
We are defined by our Josper oven and our oak charcoal. We specialize in the noble art of the most primitive technique in existence: FIRE, in other words, EMBERS.
Our tasting menu is not simply served—it is staged; a multi-act theatrical performance where the curtain rises to the subtle whisper of smoke and the untamed force of fire. In this staging for the senses, each course unfolds like an epic verse narrating the story of Extremadura, transforming the ancestral dehesa, the oak forests, and the living rock into edible poetry. Smoke serves as the guiding thread—an invisible line weaving together the memory of hearth and homeland—while fire purifies and elevates local produce to the realm of myth. It is a flawless choreography of flavors, textures, and aromas moving steadily toward a sensory climax, where the rugged tradition of an untamed land merges with the delicacy of haute cuisine. In the end, as the embers soften into the desserts, the guest realizes they have not merely attended a dinner, but a sacred ritual—a culinary epic where Extremadura burns, shines, and remains forever in memory.
Share only if you want to
Small bites designed to awaken the palate before the main course.
Alberca 'revolconas' potatoes (H,L)
10,00€Oxtail, boletus and black truffle croquette (G, H, L)
3,00€/pcExtremaduran migas with poached egg (G, H)
10,00€Grilled ash cheese with truffle oil and sour apple (L)
18,00€Assortment of Extremaduran cheeses (G, L, X)
12,50€/pVenison carpaccio with truffled cheese and foie gras (F, L)
18,50€
"Where the smoke is not lost, but returns to its origin."
Mains
The heart of our kitchen, where oak charcoal transforms the product into memory.
Iberian pork 'Pluma' (L)
25,00€Aged Extremaduran beef ribeye
32,00€Retinto beef cheeks (L)
25,00€Grilled cod
20,00€Red tuna cheeks
26,00€The icing on the cake
Oops! I dropped the cheesecake
7,00€SPECIAL MENTION TO MASSIMO BOTTURA
Our interpretation of a modern classic, where visual chaos hides a perfect balance of dairy textures.
Grilled torrija
7,00€Over hazelnut cream.
Creamy white chocolate cake
7,00€With seasonal truffle (+€4.00)
Goat milk flan
7,00€With EVOO textures.
Josper-roasted pineapple
7,00€Caramelized cinnamon over fine bourbon vanilla cream and toasted sesame ash.
The Cellar
OUR SELECTION
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KITCHEN HOURS
- Monday 13:15 – 15:30 | 20:30 – 22:30
- Tue - Wed Closed
- Thu - Sun 13:15 – 15:30 | 20:30 – 22:30
ALLERGEN INFORMATION
All our prices are in euros and include VAT.