Alberca
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Trujillo / Cáceres, Spain

info@restaurantealberca.com

A moody, atmospheric close-up of a high-end charcoal grill with glowing red embers and faint wisps of white smoke rising in a dark kitchen. The lighting is cinematic and focused, highlighting the textures of the hot coal and the deep charcoal background, echoing the restaurant's signature dark aesthetic of fire and ash.
THE ART OF GRILLING

Our Menu

We are defined by our Josper oven and our oak charcoal. We specialize in the noble art of the most primitive technique in existence: FIRE, in other words, EMBERS.

Gastronomic Experience

Our tasting menu is not simply served—it is staged; a multi-act theatrical performance where the curtain rises to the subtle whisper of smoke and the untamed force of fire. In this staging for the senses, each course unfolds like an epic verse narrating the story of Extremadura, transforming the ancestral dehesa, the oak forests, and the living rock into edible poetry. Smoke serves as the guiding thread—an invisible line weaving together the memory of hearth and homeland—while fire purifies and elevates local produce to the realm of myth. It is a flawless choreography of flavors, textures, and aromas moving steadily toward a sensory climax, where the rugged tradition of an untamed land merges with the delicacy of haute cuisine. In the end, as the embers soften into the desserts, the guest realizes they have not merely attended a dinner, but a sacred ritual—a culinary epic where Extremadura burns, shines, and remains forever in memory.

Share only if you want to

Small bites designed to awaken the palate before the main course.

Alberca 'revolconas' potatoes (H,L)

10,00€

Oxtail, boletus and black truffle croquette (G, H, L)

3,00€/pc

Extremaduran migas with poached egg (G, H)

10,00€

Grilled ash cheese with truffle oil and sour apple (L)

18,00€

Assortment of Extremaduran cheeses (G, L, X)

12,50€/p

Venison carpaccio with truffled cheese and foie gras (F, L)

18,50€
A gourmet presentation of a smoked meat dish on a dark, rustic stone plate. The scene is dimly lit with warm golden highlights on the textures of the meat, surrounded by a faint, artistic swirl of smoke that blends into the deep charcoal background. The composition is minimalist and sophisticated, focusing on the quality of the ingredients.
"Where the smoke is not lost, but returns to its origin."

Mains

The heart of our kitchen, where oak charcoal transforms the product into memory.

Iberian pork 'Pluma' (L)

25,00€

Aged Extremaduran beef ribeye

32,00€

Retinto beef cheeks (L)

25,00€

Grilled cod

20,00€

Red tuna cheeks

26,00€
BREAD €1.60 / PERSON (VAT INCLUDED)

The icing on the cake

Oops! I dropped the cheesecake

7,00€

SPECIAL MENTION TO MASSIMO BOTTURA

Our interpretation of a modern classic, where visual chaos hides a perfect balance of dairy textures.

An artistic, high-contrast overhead shot of a deconstructed cheesecake on a dark grey artisan ceramic plate. Minimalist presentation with vibrant berry coulis accents, crisp crumble textures, and a smooth, creamy center. The scene is elegantly lit with cold shadows and warm highlights, set against a dark textured background.

Grilled torrija

7,00€

Over hazelnut cream.

Creamy white chocolate cake

7,00€

With seasonal truffle (+€4.00)

Goat milk flan

7,00€

With EVOO textures.

Josper-roasted pineapple

7,00€

Caramelized cinnamon over fine bourbon vanilla cream and toasted sesame ash.

Our Cellar

The Cellar

OUR SELECTION

autorenew

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KITCHEN HOURS
  • Monday 13:15 – 15:30 | 20:30 – 22:30
  • Tue - Wed Closed
  • Thu - Sun 13:15 – 15:30 | 20:30 – 22:30
ALLERGEN INFORMATION
C Crustaceans F Nuts G Gluten H Eggs L Lactose M Shellfish P Fish W Molluscs X Tree Nuts

All our prices are in euros and include VAT.

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